Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...

To capture the essence of the region in a bottle — in a way that doesn’t harm the environment — Hudson Valley and Catskills natural winemakers are seeking out hybrid, native and wild grapes.

An estimated 500,000 hobbyists in North America are making wine with purchased grapes, juice, even berries. Some even grow their own. By Eric Asimov Reporting from Geyserville, Calif., and New ...

Grapes and wine hold great cultural and ... they generated a high-quality chromosome-level reference genome of the wild grapevine progenitor Vitis sylvestris and re-sequenced over 3,000 ...

When Mikey Giugni began his Scar of the Sea label in 2012, he wanted to make a red and a white wine, but he had no white grapes. He had access to apples, though, and thought he would make a cider ...

A large international group of researchers collected and analyzed 2,503 unique vines from domesticated table and wine grapes and 1,022 wild grapevines.