The hot topic in wine writing of late is, not surprisingly, the downturn in sales. We are consuming less. Combine that with ...

When they aren’t working at traditional wineries, next-gen winemakers are driving innovation with experimental side ...

Richard was born in New South Wales in 1945 and graduated from Sydney University with honours in agricultural science. An MSc ...

From Virginia to California, discover five U.S. wineries that are producing some seriously delicious vermouth.

Combined with the grape decorations on the outside of the jars, ample grape pollen in the site’s fine soil, and radiocarbon dates from 5,800 B.C. to 6,000 B.C., the chemical analysis indicates ...

This can happen when yeast is added to the juice, known as inoculated yeast, or with a wild, natural yeast from the air or leftover from the grape skins ... but I try to make it clear. I do end up ...

It’s a grossly overplayed myth that red wine can’t be put on ice, which I am definitively debunking in this very column. Done ...

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to making a wide range of foods and drinks we know well including cheese ...

In Kutaisi, Georgia, Imeretians still forage in nature for the ingredients that compose their colorful, vegetarian-friendly ...

From wines and spirits to beers, cannabis-infused sips and non-alcoholic wonders, discover the standout beverages that offer ...

Now that California Sangiovese is ascendant, fiasco-style wine is also poised for a renaissance in California restaurants.

Sipping and Swinging into Summer article by Kristen Lee Sergeant, published on June 26, 2025 at All About Jazz. Find more Jazz & Juice articles ...