Nam Tao Huu” translates to soy milk, a beverage that merges breakfast with dessert in Thai culture. Street stalls in Thailand ...

The most common additives in plant-based barista milks are: vegetable oils for creaminess and thickness, gums (such as gellan ...

Cow’s milk is one of the only complete proteins, which means it contains all nine essential amino acids that we are unable to ...

Almond milk is everywhere. I'd venture to guess that it's used just as much, if not more, than soy milk these days. "Due to its status as the go-to plant-based milk, you'll find it everywhere ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to ...

Unlike semiconductor manufacturing processes, time is never an element that filmmakers can control. Since its release over ...

This year’s State of the Industry report on dairy drinks and alternatives notes that sales of both dairy and alternative ...

The process of making tofu has not changed much over the years. Soybeans are soaked, crushed, boiled and ground into a pulp, which is then filtered to make soy milk.

Despite being scrutinised for its sugar content, oat milk remains a popular dairy-free choice – so how healthy actually is it ...

Dessert company Yoga-urt will celebrate its 10th anniversary on Saturday, July 12,  marking a decade of its signature ...

You've seen the billboard ads of athletes like Serena Williams and Carmelo Anthony talking about how milk can help you build strong bones. And, you might have heard rumors that mi ...