The burger, a constantly evolving culinary canvas, offers endless possibilities for food lovers. While the meat is its soul, ...

These cheddar Cheese Scones are filled with tender chunks of ham and herbs, making them a savory option to start your da ...

The Cheddar Gorge Cheese Company produces 60 tons of cheese each year. It takes about 10 liters of milk to make 1 kilogram of cheddar. The cave aged cheddar is stored in Gough's Cave in the Mendip ...

Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...