From cocktail bars in downtown Phoenix to saloons in Scottsdale, when it comes to the best nightlife in metro Phoenix, these ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

The city's German immigrant experience suggests that immediate assimilation isn't necessary to eventual assimilation.

Other regional styles of German beer include kölsch, a pale lager-style beer from Cologne; altbier from Dusseldorf, known for ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the research to upend that ancient bit of brewing snobbery.

Beer is one of the oldest beverages in human history, with origins dating back thousands of years. While brewing techniq ...

Mixing and heating the ingredients for beer only takes an hour or two – most of the beer's early life is spent in the ...

In the wake of the closing of Track 7 and Device, some of the region's most popular beer producers, local brewers discuss how they are adapting to the changing market.

The World Beer Cup featured 8,375 entries from breweries across 37 countries, highlighting key trends in style, strength, and the growing role of cider.

Wilmington Brewing Company owners opened Savard Beer & Board, a new brewery concept, downtown. Savard Beer & Board will focus on lighter, lower-alcohol beers and traditional styles like pub ales ...

The BBPA, which assesses more than 20,000 pubs across Britain, forecasts that 378 pubs will close in 2025 across England, ...