Well-off wine lovers are shelling out $5,000 each, or $7,500 for two people, to attend the Sonoma County Grape Camp, an ...

There is so much for you to explore beyond the boring pinot grigio wines in your refrigerator. Here are some examples ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. You likely already know ...

As much as I love to hone in and study individual grape varieties, some of the world's most popular wines are actually blends ...

A collective of wine pros is energizing the industry with new perspectives on sustainability and an embrace of native grapes.

Whether you're eating your grapes or drinking them, you're most likely consuming a variety of the vitis vinifera species.

Vineyards can be found all over the region, and all of them grow grapes and other fruits to make their wines. But it’s not the only way to make wine. An Ethiopian recipe dating back thousands of years ...

Lodi, a wine region tucked in California’s massive Central Valley, has always been a place where big wine producers sourced grapes for mass-produced wines. But increasingly, the growers became ...