Whether it’s hot and you don’t want to turn the oven on, or you love the simplicity of no-bake recipes, this list of recipe ...

Layering the individual glasses or bowls with fresh whipped cream — gently spiced with cinnamon, vanilla and brown sugar — is ...

Classic butterscotch pudding is enhanced with tangy whipped crème fraîche and warm, spicy gingersnap crumble to make a beautiful parfait. Joanne Chang is a James Beard award-winning pastry chef ...

lemons add an irresistible tartness to many desserts. Lemons originated in India and were brought to Europe in the first century A.D. by the Romans. Christopher Columbus brought the lemon to the ...

Lemon juice and baking soda combinations have become a popular home remedy. Some people claim that baking soda and lemon juice can improve the skin, treat heartburn, and whiten teeth. However ...

The Loon Room has the spirit of a speakeasy, the charm of the Northwoods and a menu filled with delicious snacks & fondue.

“I am not a dessert person,” I will protest when I ... followed by chocolate cake, carrot cake, lemon drizzle then Victoria sponge. “The popularity of traditional cakes is no surprise ...

A parfait, in classic methodology and not other ... These are folded together before being frozen, meaning the dessert does not require churning and can be set and sliced easily to serve.

Why go simple when you could go BIG? One of our favorite ways to do this is to bake up a multi-layered dessert that’s got ...

A classic lasagne is a labour of love. Here's a speedy, Friday night version with vegetables, lentils and cheese layered up ...

PITTSBURGH — In the mood for a quick and easy dessert that ushers summer sweetly ... but the fruit is just as tasty in a crunchy parfait. Most often I make the treat with yogurt for breakfast ...