The Di Pasquale family hopes to open Forno, a speakeasy and restaurant with a focus on pizza, this month inside part of the building at 3700 Gough St. in Highlandtown, according to Domenico Di ...
The restaurant also has a full-time pastry chef preparing desserts like tiramisu, delicate noce di cocco, and a selection of petit fours. One of LA’s best smash burger pop-ups, Yellow Paper ...
Like its cousins La Bohème and 1212, Settecento will likely be a hit with cubicle and corner office types where expense accounts rule the roost. The drinks are strong, the menu hits all the ...
The family’s previous restaurant, Vineyard Di Norma, opened in 2021 but closed last month. “Here’s the truth … while we cherish our Italian roots and our love for a good big dippy ...