In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Mix things up on your next taco night with Korean short rib tacos! Braised until succulently tender and jazzed up with a ...

Place ribs in a plastic zip-top bag with marinade and refrigerate 2-12 hours. 2. Remove ribs from bag and shake off excess marinade over sink. 3. Set up grill for direct heat grilling, with a cool ...

Typically, you’ll find three types of beef ribs at the butcher or grocery store: plate ribs, chuck short ribs, and back ribs. Here’s a breakdown, plus where flanken ribs fit in.

A striking new Korean barbecue restaurant called Kalbi Social Club, opened in late November 2024, comes from the operators behind Robata Wasa with a specific focus on galbi — Korean marinated ...

Main Ingredients: 1.4 kg beef short ribs 1/4 Korean radish 2 king oyster mushrooms 2 Cheongyang green chili peppers 1 red chili pepper 1 green onion 1 onion 5 jujubes (Korean dates) · Seasoning ...

Learn more at monumentgrills.com. ♪♪♪ ♪ ♪♪ -Kalbi is an iconic Korean dish made of grilled, marinated short ribs with a sweet soy flavor.

Serves: 4 Time: 30 mins + marinating time For the ribs: 4 tbsp soy sauce 4 tbsp dark brown sugar 50ml rice wine vinegar 3 tbsp sesame oil 2 tsp ground black pepper 1 tbsp gochujang 6 cloves garlic ...

Add the oil and short ribs and cook for 4-5 minutes on all sides or until well browned. Turn the beef, so the meat is lying against the pan and the bone is to the side. 2 Add the ginger, garlic, ...