In 2022, over 10.1 billion aquatic animals were killed for food in Canada—more than 12 times the number of land animals.

One out of every five fish is caught through illegal, unreported and unregulated fishing in conditions where abuses of ...

If you're attempting to make sushi at home, you need to know how to spot sushi grade fish at the store. We tapped an expert ...

If passed, the Illegal Red Snapper and Tuna Enforcement Act would direct the National Institute of Standards and Technology (NIST) and NOAA with creating a field test kit that uses a chemical agent to ...

New research shows that large-scale marine protected areas are successfully protecting migratory fish species.

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

From a barbecue joint kitchen that could use some Lysol to a $6,000-a-year golf club that could use a Truly Nolen visit to its restaurant, here’s this week’s list of South Florida restaurants that ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

The proposed law seeks to leverage advancements in technology to chemically test and determine the geographic origin of fish.

In 2024, the United Nations Food and Agriculture Organization released its annual report on the state of the global fishing ...

At one time, San Diego was known as the “tuna capitol of the world,” with two of the nation’s largest canneries right here ...

For the DC area debut, the owners changed the name to Marufuji to avoid confusion with a Japanese grocery in Rockville also ...