The blueberry pie filling is made of nothing but wild blueberries, a bit of sugar, water, pectin, and lemon juice for ...

Recipe developer Jessica Morone's easy and elegant version is a pretty and perfectly balanced combination of tart-sweet ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

You’re getting full strawberries dried down to about one-third their normal size. It’s a little unsettling to look at. The ...

It is important to use pitted cherries. Berries that you have closed in a jar are ideal. The idea of making the iconic ... Melt the butter and let it cool slightly. Add the sour cream, vanilla sugar ...

But you can bump up your bourbon to Russell’s Reserve, another product from the same distillery, for an extra $16 (or $31 ...

If you're not a fan of cranberry sauce or are just looking for something different this year, fear not, for we have plenty of ...

Jarred garlic, which I (and many others) lovingly refer to as "jarlic" is a polarizing product. I live with a chef, so it’s not allowed in our home kitchen. That said, I’m not as opposed to it ...

Jarred garlic, which I (and many others) lovingly refer to as "jarlic" is a polarizing product. I live with a chef, so it’s not allowed in our home kitchen. That said, I’m not as opposed to it as he ...

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. 1992 was a wild year. You couldn’t turn on the ...