You’ll find a prix fixe menu, with a choice of a squash soup or fall harvest salad, and entree options like turkey, salmon Wellington, and a root vegetable pot pie. In addition, there’s family ...

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

1. Start by thinly slicing the boneless short rib (making sure to cut against the grain) and place in a bowl. 2. Add the flour, salt and pepper to the bowl and toss until all the meat is fully ...

as well as a chunk of meltingly soft beef short rib, still on the bone; an undercurrent of five-spice throughout. A thatch of pickled mustard greens adds savouriness, bright snappy greens add crunch.

The Marinated Pork Collar (S$23) and Marinated Boneless Prime Ribs (S$38 ... The Pohang Set 3 (S$70, U.P. S$81) has 200g beef short ribs, 200g marinated beef brisket and a choice of either kimchi, ...

You'll have three courses from the likes of Brussels sprout salad, boneless beef short rib, desserts and more. Have Thanksgiving with a harbor view at Joe's on the Waterfront. A three-course ...

short pork ribs, cut from 4 ribs cut in three equal pieces, about 2 pounds, Gochujang paste to brush both sides of the ribs, or 1/2 Tbs paste brushed on the meaty side only, red potato, chunks, carrot ...