Two tomahawk ribeyes seared to perfection at 1500ºF on the Blazing Bull Grill! <a href=" These steaks weighed 3.25 pounds ...

Featured Recipe Grilled Marinated Swordfish Steaks View Recipe → There are thousands and thousands of other recipes to cook today waiting for you on New York Times Cooking.

My favorite steaks for grilling keep in mind affordability and beefy flavor. Plus, I'll share tips on keeping tougher cuts of beef more tender.

This simple recipe for Japanese-style grilled swordfish steaks comes with an intensely delicious dollop of miso sauce.

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

With Father's Day approaching, some may be planning on rustling up a nice dinner to treat their Dad. Now, scientists have revealed the exact formula for cooking the perfect steak.

Celebrity chef Gordon Ramsay has shared how to sear a steak perfectly every single time and it's easy to replicate his results at home.

Overcooking steak is the fastest way to ruin a perfectly good piece of meat. Tyler Lizenby/CNET What's a home cook to do who isn't in the habit of cooking dozens of steaks on repeat, many times a ...