Its firm texture allows for easier turning and flipping on the grill." Lucero prefers cooking swordfish over direct high heat ...

it won't take longer than 10 minutes for your grilled swordfish to finish cooking (preferably over a bed of lemon slices to ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

Light a grill and oil the grate. Season the swordfish with salt and pepper and grill over moderate heat, turning once, until just white throughout; baste with the glaze during the last minute or ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...