April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

We asked the culinary director of a famed steakhouse group for the secret to restaurant-quality roasted Brussels sprouts.

Chef Grant Hunter from Perry's Steakhouse joins Good Day to show viewers how to make prime rib with truffle merlot sauce and homemade horseradish cream.

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

Roast potatoes are the most loved dish at any roast dinner, but just throwing them in the oven will not give them that crispy golden skin that everybody loves. Daniela, a cook and founder of My ...

Also known as standing rib roast, prime rib comes from the back ... Then, lower the oven temperature to 325 degrees F and cook according to the reference range below. Always use a meat thermometer ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

When cooking prime rib, don’t rely solely on the cooking ... Remember the meat will continue to cook as it rests, so pull the roast from the oven 5 to 10 degrees shy of your optimal temperature.