Prime rib is a delicious, but pricey, cut of beef, so you want get it right. An expert gave us tips to ensure a mouthwatering ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

We asked the culinary director of a famed steakhouse group for the secret to restaurant-quality roasted Brussels sprouts.

Chef Grant Hunter from Perry's Steakhouse joins Good Day to show viewers how to make prime rib with truffle merlot sauce and homemade horseradish cream.