Lobster rolls are priced according to the market, which fluctuates throughout the year. And you will find a wide range of ...

That’s the standard reaction when sampling the legendary fried clams at Fourth Street Shrimp Store in St. Petersburg, where Florida locals have been quietly indulging in seafood nirvana while keeping ...

Incidences of deadly food poisoning bugs have reached the highest levels in a decade. Stay safe this summer by being mindful ...

To make it, you’ll need Progresso white clam sauce, spaghetti or linguine, and parmesan cheese. In the video, Cooper explains that her mom raised her on this exact canned clam sauce.

Now that we've got the clam basics down, it's time to dive into the world of delicious clam recipes. From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and ...

IF YOU GO What: Santa Cruz Clam Chowder Cook-Off professional competition. When: 10 a.m. to 4 p.m. Sunday; public tasting begins at 1 p.m. Where: Santa Cruz Beach Boardwalk, 400 Beach St., Santa Cruz.

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Live clams will be tightly shut. If you spot a clam with a slightly ajar shell, tap it; if it shuts quickly, you’re good to go. If the clam stays open, toss it out.

Clams are alive when you buy them, which can make some home cooks a bit squeamish. They’re also a relatively delicate protein that can go bad fairly quickly. When they’re not cooked properly, clams ...

Clams are alive when you buy them, which can make some home cooks a bit squeamish. They’re also a relatively delicate protein that can go bad fairly quickly. When they’re not cooked properly ...