You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.

For those without the luxury of extra time, we can adapt Nosrat’s technique to make a fast, flavorful weeknight chicken dinner. Use small boneless, skinless chicken breasts instead of a whole bird and ...

Mix the salt and brown sugar in a large bowl and set aside. Cut the chicken off the cage starting from the center of the breast and moving down the cage until the breast is removed, then cut through ...

The Spaghetti Assassin recently attended a chicken harvesting workshop at ACES Rock Bottom Ranch. For the price of the $100 ticket, the class of just six attendees received incredibly detailed ...

Mary Berry has shared lots of roast dinner recipes throughout her career, including roast potatoes and her famous Yorkshire puddings. This recipe is her succulent roast chicken, ready in under an hour ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Brining is one of the best ways to make chicken juicy, tender, and full of flavor. Whether you are roasting, frying, or grilling, brining helps lock in moisture and enhances the taste of the meat. The ...

Following a successful limited-time run, NAYA has officially added Roasted Lemon Chicken as a permanent protein option to its menu across all locations. Initially launched as a seasonal Salad Bowl ...

Bon Appétit joins Chef Jassimran Singh, Executive Chef at Michelin Star restaurant Crown Shy, to make their signature grilled chicken. Perfected by the late Chef Jamal James Kent, Crown Shy’s grilled ...

A whole roast chicken will make a grand presentation on the Rosh Hashanah table (the Jewish holiday begins on Sept. 22). Coated with a mixture of mustard, paprika, lemon, and olive oil, the bird turns ...

There’s nothing like roasting a whole chicken for dinner. The fragrant aroma fills the entire house creating a palpable anticipation for the meal. When the bird is removed from the oven, the crisp, ...

A pairing of grapes and red onions makes a classic recipe feel especially current. By Melissa Clark Melissa Clark still reads Jane Austen’s novels obsessively and prefers chicken to partridge. Credit.