Smoked-Whitefish Chowder. 5.0 (1) ... Serve hot. Make Ahead . The chowder can be refrigerated overnight. Suggested Pairing . Zippy, pear-scented Pinot Blanc. Originally appeared: November 2010.

Inspired by their time spent in Michigan, Barr and Hall-Barr’s smoked whitefish dip is a fan favorite at The Annex. by Cheryl Baehr February 12, 2024 at 1:18 PM February 8, 2025. Photography courtesy ...

6 ounces boneless, skinless smoked bluefish, whitefish, mackerel, or trout, flaked into small pieces ½ cup plain whole-milk strained (Greek-style) yogurt 1 tablespoon prepared horseradish ...

The Great Lakes might be home to the world’s most abundant supply of freshwater whitefish, and to many, that treat tastes even better when it is smoked to give it even more flavor.

The Great Lakes might be home to the world’s most abundant supply of freshwater whitefish, and to many, that treat tastes even better when it is smoked to give it even more flavor.

The Great Lakes might be home to the world’s most abundant supply of freshwater whitefish, and to many, that treat tastes even better when it is smoked to give it even more flavor.