CDC investigates multistate E. coli outbreak linked to raw cheddar cheese Health officials reported 10 cases of E. coli infection, adding that the number of people sick is likely "much higher." ...

To make the cheese, finely grate the cheddar and pulse it in a food processor along with the milk powder, tapioca starch and salt, and bring the water, wine and butter to a boil in a small saucepan.

For those people who have an allergy to cow's milk or can't digest it for some reason, goat cheeses are the usual fallback option. Unfortunately, in most supermarkets, the goat's-milk cheese ...