There is more to the Iftar refreshment than just Rooh Afza. Sweet or sour, rimmed with spice or thick with fruit, sherbets hold their own through this summer month of fasting ...

This homemade sherbet recipe is just bursting with fresh blueberry flavor, punctuated by tangy lime and buttermilk. It's surprisingly fabulous and refreshing on the palate and the color is vibrant ...

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It's not an official title, but I'm pretty sure I'm Parade's summer drinks correspondent, at least for this year. In the last month or so, I've tried out six different summery drinks: the viral ...

Related: Everyone's Putting Tea Bags In Their Sprite.Here's Why. How to Make a Lime Sherbet Ice Cream Float. Stick a pint glass in the freezer to get it nice and frosty. When that's ready, take it ...

Pour boiling water over gelatin and stir until dissolved. Cool slightly. Add orange juice, sugar, orange rind, milk, cream and lemon juice. Stir until thoroughly mixed.

Our recipe simplifies the process by using sherbet. Note: Spuma means froth in Italian. Champagne Spoom. 1/2 cup powdered sugar. 1/2 cup water. 4 egg whites. 1 quart lemon or lime sherbet, softened.