These flavorful homemade chicken fingers are an easy and gluten-free recipe to bake (or pan-fry) for Halloween. However, you can skip shaping these into spooky fingers and serve them any time of ...

1. Set the oven at 450 degrees. Line a rimmed baking sheet with parchment paper. 2. If the breasts are thick, butterfly them all the way through to make 2 thinner lobes.

Potato Flake Chicken Fingers Recipe. Ingredients: 6 slices of chicken, marinated (roughly 1.5-inch by 4-inch slices) ½ cup all-purpose flour. 1 egg. ¾ cup instant potato flakes.

Directions for keto air fryer chicken fingers. In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat two eggs.

1. In a large bowl, combine the chicken fingers, oil or mayonnaise or yogurt, honey or maple syrup, and a generous pinch each of salt and pepper.

Gently toss chicken fingers in sauce and sprinkle with sesame seeds and chopped green onions just before serving. *Makes 4 servings. (Yield: 12 pcs./3 pc, per serving) ...