The Certified Naturally Grown label could be more accessible for farmers, but can it actually land with consumers?

Space exploration presents extraordinary challenges, from ensuring astronaut health to providing reliable food sources. As ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

Gut microbiota and phytochemicals synergize to produce bioactive metabolites that combat aging, reduce inflammation, and ...

How does a tiny molecule help shape the future of global food security? Researchers from the University of Tasmania have ...

A study on the teeth of ancestors to humans that lived around 3.5 million years ago suggests they ate mainly or only plants.

Claims that we ought to subscribe to a low-carb, high-protein 'paleo diet' are typically based on assertions our ancestors ...

After the family of Grayson Roberts, a 10-year-old Southern California boy who is blind due to a rare genetic eye condition, ...

A new tool could make it easier to study scarce plant molecules. Researchers have developed so-called microbial cell factories -- using E. coli and yeast -- to produce a special class of plant ...

Discover how wild plants could become resilient crops for a warming world, unlocking new potential for food security.

Pinch out tips to encourage bushy plants. Keep warm indoors or plant outside from June to August. When to harvest: July to October. How to grow: sow seed into modular cells of moist, peat-free seed ...

President-elect Donald Trump tried again Tuesday to delay this week’s sentencing in his hush money case, asking a New York appeals court ...