The most widespread pink-legged gull in North America, the herring is common in the east and mainly a winter visitor in the west. Hybrids can be locally common (mainly in the wescat). Polytypic.

Let’s take a look at its complicated culinary history. Herring in vinegar, photo: iStockphoto/Getty Images For centuries, the consumption of saltwater fish was rather limited in central and southern ...

Former junior lightweight champion Jamel Herring was arrested Thursday for alleged domestic violence and assault, according ...

and slow-growing plankton-eating spring- and autumn-spawning Baltic herring. Photo: Leif Andersson. Atlantic and Baltic herring are typical plankton-eating fish of central importance for the ...

For a small fish, herring has had a big impact on human societies of the North Atlantic. It was “the most remarkable of fish”, according to James Travis Jenkins in his 1927 book, The Herring ...