Fortunately, this dish is quick to prepare. Why did my family enjoy fried herring so much? I believe it's partly because we eat them so infrequently. Usually, we make salads with these fish ...

Fried herrings are best served with accompaniments ... Ingredients: Preparation method: Read also: Autumn-style herring: A festive favourite for your table Classic Swedish herring: A festive ...

Today, you will find that in Poland herring is served boiled, baked, fried or marinated, and there are recipes for sauces based on cream, yoghurt, tomatoes, gherkins or plums and raisins, among others ...

Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour. To make the ...

Herring stocks are suffering from the effects of over-fishing and ecological changes, so herring is less widely available than it once was. If you can find it, choose a sustainable source ...