Swordfish, while not as popular as tuna and salmon for grilling, is a favorite pick for seasoned pitmasters. Unlike the fat ...

A flavor-packed grilled fishwich takes only moments to ... Prepare a charcoal grill or turn a gas grill to high on one side and medium on the other. Brush the grill rack to clean it.

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

Season the swordfish with salt and pepper and grill over moderate heat, turning once, until just white throughout; baste with the glaze during the last minute or two of grilling. Cut each ...

Even for die-hard meat-eaters, a grilled swordfish steak can be irresistible. Like a beef steak, swordfish retains its firm, meaty texture and juiciness when seared at high heat. Despite its ...