Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Light a grill and oil the grate ... during the last minute or two of grilling. Cut each swordfish steak in half.? Dollop the miso sauce on plates and top with the swordfish steaks.

Build a charcoal fire under a grill and let the flames die out ... Season with salt, to taste. Place the swordfish in the center of a plate. Top with the avocado mixture and place the fresh ...

Unlike the fat and flavor-packed red meat of, say, a king salmon, a typical swordfish steak has the white hue of pure, ...

Even for die-hard meat-eaters, a grilled swordfish steak can be irresistible. Like a beef steak, swordfish retains its firm, meaty texture and juiciness when seared at high heat. Despite its ...