Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Luckily, there's no shortage of options at the fishmonger here -- and you're not just limited to swordfish ... ratio when ...

At the same time, you don't need to worry too much about adding the ... Leafy vegetables can also pair very well with grilled swordfish. The crisp, juicy taste of bok choi, with its faintly mustardy ...

Even for die-hard meat-eaters, a grilled swordfish steak can be irresistible. Like a beef steak, swordfish retains its firm, meaty texture and juiciness when seared at high heat. Despite its ...