says Allstar Kim Shupe. "They are like a super simple graham cracker toffee. I did also use pecans in place of walnuts, and would do that again. Thank you for the recipe—these bars are fantastically ...

One of my favorite things about fall and the holiday season is indulging in absolutely everything pumpkin based. From savory ...

Drop dough by rounded teaspoon, 2 inches apart, on parchment lined baking sheets. Bake on middle rack for 11 minutes or until ...

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

While a sticky toffee pudding can be bought at the supermarket, how nice it is to say that you made your own. With Mary Berry's simple recipe, it doesn't take too much effort to bake the yummy ...

the recipe will still work, it just might be a little heavier in texture. You can dip this in dairy-free dark chocolate to make it dairy-free and vegan. Store the cinder toffee in an air-tight tin ...

Sticky toffee pudding is a traditional British dessert featuring a moist sponge cake that’s infused with finely chopped dates and generously covered in a rich toffee sauce. It’s typically ...

A unique item that is worth thousands was recently found at the bottom of a toffee tin. Wotton Auction Rooms, an auction house based in Gloucestershire, England, recently came across an old coin ...

Beat egg, add water and beat again, then add flour all at once and beat until smooth. Let batter stand while making glaze. (To make the glaze, heat sugar and water in a small heavy pan, without ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...