One of my favorite things about fall and the holiday season is indulging in absolutely everything pumpkin based. From savory ...

Drop dough by rounded teaspoon, 2 inches apart, on parchment lined baking sheets. Bake on middle rack for 11 minutes or until ...

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

While a sticky toffee pudding can be bought at the supermarket, how nice it is to say that you made your own. With Mary Berry's simple recipe, it doesn't take too much effort to bake the yummy ...

Sticky toffee pudding is a traditional British dessert featuring a moist sponge cake that’s infused with finely chopped dates and generously covered in a rich toffee sauce. It’s typically ...

the recipe will still work, it just might be a little heavier in texture. You can dip this in dairy-free dark chocolate to make it dairy-free and vegan. Store the cinder toffee in an air-tight tin ...

This easy-to-make and fun-to-eat recipe is a great start recipe for young bakers ... Remove the foil and cut it into 16 bars. Toffee Graham Cracker Cookie Squares ...

A unique item that is worth thousands was recently found at the bottom of a toffee tin. Wotton Auction Rooms, an auction house based in Gloucestershire, England, recently came across an old coin ...

Beat egg, add water and beat again, then add flour all at once and beat until smooth. Let batter stand while making glaze. (To make the glaze, heat sugar and water in a small heavy pan, without ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...