Sweet, crunchy, buttery and chocolaty, this saltine cracker toffee has the perfect combination of flavors! This toffee is ...

Line baking sheet with parchment paper. Lay out graham crackers onto parchment paper. In a saucepan over medium-low heat combine sugar, vanilla, butter chunks, and salt. Whisk until butter has melted ...

The new bar cake is described as Maple Butter ... We've saved the best filling for last—a pecan crunch layer. This was the biggest surprise of all. The bottom layer has a toffee-like texture with the ...

Graham cracker crumbs: To crush the graham crackers, I placed them in a gallon freezer bag and crushed them with a rolling ...