I attended a graduation ceremony in Indonesia and experienced how different it is from what I’m used to. A quick look at ...

Store-bought ice cream is at the heart of these three easy desserts from Melissa Clark: a nostalgic banana split, a fruity take on a soda shop staple and the next best thing to a Chipwich. By Melissa ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

Graduation season is upon us. In the United States, most commencement events usually happen in May and June, though some also take place in December, depending on the degree program, school, student’s ...

These crowd-pleasing cakes, bars, cookies, and more are easy to transport, simple to serve, and guaranteed to impress at any holiday gathering. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Those lifelike fruit desserts you’re seeing all over social media? We found them at a handful of bakeries in Los Angeles. Known as trompe-l’œil desserts, they are shaped and decorated to look like ...

Zouk Tea Bar & Grill is inviting the Class of 2025 to mark the milestone in true Manchester style – with flavour-packed feasting and a free celebratory drink. They said: “Whether you’re tossing your ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A graduation party oftentimes have multiple generations in attendance, so appeal to everyone's nostalgia ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Graduating is no easy feat—it takes tons of tenacity and hard work. And at the end of the day (or perhaps ...