The U.S. Food and Drug Administration (FDA) has issued new guidelines for protein analog producers in order to support the ...

The LA Department of Water is sticking to its narrative that all hydrants in Pacific Palisades were working just fine before ...

The FDA is putting guardrails around how and when food companies can use the term "healthy" in food packaging to help consumers make more informed decisions about what they consume. Here's what you ...

The government is changing what foods can be branded as “healthy.” It expects basically no one to listen.

Discover the updated nutritional requirements for claiming a food as 'healthy' by the FDA. Learn how to navigate through ...

Arsenic, cadmium, lead and mercury were all found in protein powders studied by the Clean Label Project. By the numbers: 47% ...

A new California law requires baby food manufacturers to use an accredited lab to test representative samples of any infant and toddler food (excluding infant formula) at least once a month for levels ...

Dairy manager Denny Anderson stocks Land O'Lakes butter at Lunds & Byerlys in Edina on Monday. Butter consumption in the U.S. is increasing. (Ayrton Breckenridge/The Minnesota Star Tribune) ...

Mayo is thick, so it sticks to the fish easily. Plus, the condiment is already seasoned, so it replaces the olive oil, lemon, and other ingredients you would mix up for a marinade, saving time and ...

This stealthy ingredient is found in countless food products, even those in the diet and fitness aisles and is usually hidden in the nutritional information on labelling. A 2023 analysis by The ...

As we start planning for New Year's Eve festivities and New Year's Day get-togethers, it was fun to see a simple and refreshing 3-ingredient cocktail take a top spot in 2024. The best part about this ...

The component isn't listed on the ingredients label but the sour taste some experience when eating a milk chocolate bar is commonly attributed to butyric acid, which is a fatty acid naturally ...