Gluten might appear harmless, but for some individuals, it can silently provoke significant health problems. Often lacking ...

While most Indians consume wheat rotis in major meals, many people often feel bloating and bowel discomfort after having them ...

Dietitians share the key differences between gluten and fructan intolerance, and how they often get mistaken for one another.

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Celiac disease is a long-term digestive issue affecting the small intestine, as well as outside of the intestine.

Some foods that cause bloating are beans, apples, salty foods, foods with gluten, and cruciferous vegetables like broccoli. Bloating refers to the experience of having a full abdomen. Note that ...

However, their high fiber and gluten content can cause bloating in some people. People can replace rye and barley with other grains, such as oats and brown rice, or with gluten-free cereals.

Wheat, rye, and barley can cause bloating in those with gluten intolerance or celiac disease. Contain fructans that ferment ...

Coeliac disease is an intolerance to gluten which can lead to bloating, abdominal pain, cramping and loss of appetite, among ...

Feeling bloated after eating is a common annoyance that many people experience on a daily basis. That feeling of heaviness, the inflamed abdomen and the general discomfort can ruin ...

Many gluten-containing foods, especially those made with wheat, are high in refined carbohydrates that can be difficult for some individuals to digest, which leads to bloating and other digestive ...