While most Indians consume wheat rotis in major meals, many people often feel bloating and bowel discomfort after having them ...

While those with sensitivities or intolerances rely on gluten-free diets to stay healthy and feel their best, others are ...

Dietitians share the key differences between gluten and fructan intolerance, and how they often get mistaken for one another.

Some foods that cause bloating are beans, apples, salty foods, foods with gluten, and cruciferous vegetables like broccoli. Bloating refers to the experience of having a full abdomen. Note that ...

Coeliac disease is an intolerance to gluten which can lead to bloating, abdominal pain, cramping and loss of appetite, among ...

Feeling bloated after eating is a common annoyance that many people experience on a daily basis. That feeling of heaviness, the inflamed abdomen and the general discomfort can ruin ...

The results? Those who thought gluten was their digestive arch-nemesis experienced bloating, pain, and fatigue regardless of whether gluten was present. Their symptoms didn’t change, regardless of ...

Celiac disease is a long-term digestive issue affecting the small intestine, as well as outside of the intestine.

Many gluten-containing foods, especially those made with wheat, are high in refined carbohydrates that can be difficult for some individuals to digest, which leads to bloating and other digestive ...

However, their high fiber and gluten content can cause bloating in some people. People can replace rye and barley with other grains, such as oats and brown rice, or with gluten-free cereals.

Exploring the reasons behind bloating from wheat atta among Indian immigrants in the US and providing expert nutritional ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...