But not fish. In fact, fish are at least indirectly part of the problem. More on that in a moment. Why? It all comes down to glutamic acid receptors—something that’s far from intuitively obvious. I’ll ...

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School of Materials Science and Engineering, Key Laboratory for Polymeric Composite and Functional Materials of Ministry of Education, Guangdong Engineering Technology Research Centre for Functional ...

Nature Research Intelligence Topics enable transformational understanding and discovery in research by categorising any document into meaningful, accessible topics. Read this blog to understand ...

Table 1 reports the structure of the polysaccharides for which the impact ... Amino groups on lysine residues or carboxyl groups on aspartic or glutamic acid residues are the main linkage points used ...

Amino acids are the building blocks that form polypeptides and ultimately proteins. Consequently, they are fundamental components of our bodies and vital for physiological functions such as protein ...

investigated the composition of amino acid residues at the protein surfaces, which are loca for the biomolecular processes. Their most significant finding was that glutamic acid (E) and lysine (K) are ...