It’s a local street food made of black turtle beans and a few spices. This street food of Kashmir is for fish lovers, it is made of rice flour & all-purpose flour batter, spices & deep-fried fish.

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas ...

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, ...

Birthday girl Shruti Haasan's approach to her diet is all about balance, simplicity, and finding foods that bring her joy.

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

Ghee, a form of clarified butter, holds a cherished place in various global culinary traditions. Its luxurious taste and high smoke point (which allows it to be heated to high temperatures without ...

Ghee and mustard oil, key ingredients in Indian cuisine, offer distinct benefits. Ghee is rich in fat-soluble vitamins and promotes brain, joint, and gut health. Mustard oil contains healthy fats ...

Of course, we can't forget the MVP of warm and wholesome dishes: Congee. It's easy to make a smooth and creamy bowl of congee with some leftover rice and meat. Plus, that satisfaction after your first ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

Different types of ghee exported such as Gir Cow Ghee, A2 Desi Cow Ghee, Bilona Ghee, Himalayan Ghee, and Buffalo Ghee.