Birthday girl Shruti Haasan's approach to her diet is all about balance, simplicity, and finding foods that bring her joy.

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas ...

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the country. While both styles share common roots, their preparation, ingredients, ...

Ask anyone from Arab countries what their favorite dessert is, and without hesitation they will most likely respond: ‘Knafeh,’” says Blanche Shaheen at her acclaimed Arab food blog, Feast in […] ...

Research suggests turmeric has many positive benefits as an antioxidant and immunity booster with anti-inflammatory ...

The Uttar Pradesh administration has turned Kumbh from a rural, bottom-of-the-pyramid phenomenon into an elite experience.

Ghee, a traditional Ayurvedic remedy, is rich in essential fatty acids, vitamins A and E, and antioxidants, which support hair and scalp health. While it doesn't directly stimulate new hair growth ...

Ghee, a type of clarified butter, has been a staple in Indian cuisine and Ayurveda for centuries. Recently, health enthusiasts have highlighted the potential benefits of incorporating ghee into your ...