But there’s one thing that leaves an unforgettable mark—the food. Ghana’s cuisine is not only delicious but also deeply woven into its identity. A single taste of these local favourites can turn a ...

Maize, a staple in several African countries, forms the basis for many traditional dishes that showcase the continent's ...

In the heart of Ghana's traditional culinary practices lies a little-known but nutritionally potent delicacy - Akokono, the larvae of the African palm weevil (Rhynchophorus phoenicis). While it has ...

Shito is a favorite hot pepper sauce in Ghanaian cuisine that combines chili peppers with a blend of spices for a burst of ...

Ramson Ayuba started out feeding hungry children. "The food that I cook is very healthy. And I see America doesn't have this kind of food." ...

The Department of Food Science and Technology (DFST) at Tamale Technical University (TaTU) has held a vibrant food bazaar ...

Guests were treated to a stunning display of northern Ghanaian culture — from captivating traditional performances to a delectable array of northern dishes including tubaani, wasawasa ...

By Samuel SAM The second edition of the Northern Regional Traditional Food Exhibition has been held at the Centre for ...