German and American beers are interchangeable, right? Not at all. Take our (brew)master course in production secrets, taste ...

Katherine Benecke, a beer cicerone and sport bar and beer hall general manager, shared her top “draft” picks for the best ...

IPAs remained the most popular craft beer style last year, and the hazy IPA was the most popular IPA subgenre.

The Knoxville craft brewery and bar scene takes a hit at the beginning of each year when News Year's resolutions and Dry ...

Head brewer Matt Nitchke builds a six-pack, including picking a beer that represents this Eagles team as it makes a playoff ...

Headlands Brewing lands in a new Walnut Creek space, building on the popularity of its beer gardens in Lafayette and Berkeley ...

Increasingly, Denverites are opting for beverages with lower—or even nonexistent—alcohol contents. If you’re riding the wave, ...

The American beer industry has undergone a revolution in recent years, with the rising popularity of craft beers and more ...

A Moraga brewery that aims to be a “third space” is opening a new location that is also in the East Bay. Canyon Club Brewery ...

Winter blues got you down? Good news: soon you’ll be able to escape into a tropical oasis at Fredonia’s newest (and only) tiki bar! Monster Beach, at 34 W. Main St. (the former site of EBC West), will ...

House approval for the Community Liquor Bill will boost small-time distillers and is welcome news. But this is just the ...

Originally, Crumstown was platted as Crums Point in 1875 by Christian Hollar along the Grand Truck Railroad line on the ...