Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

From Riesling and schnapps to frothing steins of beer, the Germans have long loved alcohol. But they are now drinking less than ever — and not just during Dry January.

Often seen as a cute, kitschy piece of German barware, the beer stein's signature look once served a very practical purpose.

As he peered over his shoulder, the Whitefish-born national steinholding champion saw Mitchell Hooper’s outstretched arm ...

Around 9 a.m. on a chilly January morning, Jamie Landis took a final look at all the antiques that filled his family’s nearly ...