THE Pinch Of Nom duo are no fools – they know that washing-up is the bane of pretty much every mealtime. So the clever food ...

Made with finely chopped parsley, garlic, vinegar, chiles ... or until the sauce is no longer bright green. The steak can be ...

When you feel like steak, but a homemade marinade is just too much effort, this popular salad dressing has all the right ...

Even for die-hard meat-eaters, a grilled swordfish steak can be irresistible ... and for swordfish, a marinade should have ...

It’s affordable, easy, and a great blank canvas for adding flavor with a marinade before cooking and a little bit of roasted garlic and herb butter after cooking. • Steak: London broil is most ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Garlic is a popular herb that has been widely used in both culinary and traditional medicine practices throughout history. It’s often used to treat a broad range of physical ailments ...

First, mix all the pork chop marinade ingredients in a bowl: oil, honey, soy sauce, apple cider vinegar, Dijon mustard, garlic, and oregano. Feel free to play with aromatic herbs and use different ...

The flavors here are reminiscent of chimichurri, with a heavy hand on the parsley and garlic right behind it. I serve this a bit under-blended to keep some of the texture of the edamame ...

STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...