Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

They're super easy to prepare and can be used in countless recipes that will save the day when you're unsure about what to ...

Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common ...

heavy cream 3/4 c. dry white wine, such as sauvignon blanc 4 Combine cream, wine, and garlic in a medium saucepan. Bring to a ...

If you’re searching for the perfect pasta recipe that combines creamy indulgence with savory flavors, look no further th ...

Common varieties include black, cannellini (white kidney), Great Northern ... Joe Yonan Polenta with Cranberry Beans and ...

It only takes one simple ingredient to make your jarred sauce better—white wine.

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

“There’s tomato sauce,” she said, “and look at all of that cheese ... Cannellini or navy beans for any white bean. Garlic for ...

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.