Melt the butter with the olive oil in a saucepan over a medium-low heat. Add the onion and garlic and cook for 3 minutes or until the onion is almost translucent. Pour in the wine and thyme and stir, ...

Garlic Butter Scallops with Spinach and Bacon When it comes to creating a restaurant-quality meal at home, few dishes ...

Washington D.C. has an abundance of restaurants that are open for Thanksgiving day, with some of them even serving special ...