Shredded cheddar, American, or aged mozzarella cheese ... In 10 minutes, you'll have a warm, oozy piece of fried cheese that can be set on a plate and served with garlic bread, gluten-free garlic ...

In a medium bowl, mix the pepper and onion mixture with the cheese and cornstarch. Season with salt and pepper to taste. Form the mixture into 8 balls, squeezing out any excess liquid.

Mix until combined. Top with one cup of cheddar cheese. Bake for 20 minutes. Top the casserole with the French-fried onions. Bake for an additional 10 minutes. Remove from the oven, top with ...

It's no secret. We love cheese across New York State. National Cheese Lover's Day is a special holiday for us.