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Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.

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There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and ...

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As a kid, Grande loved singing karaoke with her family. "I looked up to Whitney and Mariah and Celine endlessly," she says. "I think that's a large part of the reason why I learned to sing." ...

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isn't as rich in omega 3 fats as fresh, it's not the same situation for tinned pilchards, sild or sardines (or herrings or mackerel for that matter). So you can buy these fish on a budget and ...