The Food Safety and Control Laboratory (FSCL ... analytical methodology for the control of residues and contaminants in food and laboratory quality assurance/control.

Proper flour sampling can make or break quality control (QC) analysis in a flour ... The key to ensuring QC and a reliable food safety programme is testing samples that are representative of ...

More than a hundred E. coli cases were linked to contaminated onions produced by Taylor Farms used in McDonald's burgers.

Different unlawful or unethical practices concerning the safety, quality or authenticity of food mislead the food industry ...

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the ...

Develop device technology and personnel capable of analyzing water and air quality on-site In Vietnam, analysis systems in analysis laboratories cost time, money, and labor and are often unable to ...

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