Erik Huff has 25 years of experience working in the restaurant business and has seen his sons, Christian and Andrew follow in his footsteps. Those footsteps have led the Huffs to Mentor where they ...

More than 100 projects have received support as part of the 2024 European Research Council (ERC) proof of concept competition ...

HYDERABAD: The Telangana Education Commission (TEC) has identified water contamination, poor storage facilities, undercooked ...

GUYANA has achieved a new standard of improving food quality and public health with the launch of the Guyana Food Safety Authority’s laboratory and office at ...

As Raffles Consolidated, one of Sri Lanka’s hospitality, management and tourism industry companies, celebrates its milestone ...

Southwest United Graduate School, Yunnan Key Laboratory of Cell Metabolism and Diseases, State Key Laboratory of Conservation and Utilization of Bio-resources in Yunnan Center for Life Sciences, ...

The Seattle-based company also operates Amazon Fresh-branded mainstream grocery stores — which stock products forbidden by Whole Foods’ quality standards — as well as Amazon Go pocket ...

Some SHS students have taken to social media to praise President John Dramani Mahama for the improvement in the quality of ...

Khaas Food, an omnichannel safe food company, has teamed up with Unimart Limited, a premium supermarket chain in Bangladesh, ...

This article explores the reasons behind the decline of fast food in America, examining factors such as changing consumer ...

The Astercook 21-Piece Nonstick Ceramic Cookware Set features a durable, PFOA-free nonstick coating that ensures easy food ...

Cofounder Julie Nguyen emptied out her 401k to start a healthy food delivery service. Today, it pulls in more than 8 figures ...