The California Department of Resources Recycling and Recovery (CalRecycle) has issued its Revised Preliminary Findings Report on the recyclability ...
To be designated a healthy food under the FDA's guidelines, a product must adhere to strict limits on added sugars, saturated ...
Dozens of smaller food and drink here are hoping to win more business in Britain and further afield by taking part in a ...
The FDA has designed five different types of labels, each presenting the same information but with different specifications based on the size of the packaging.
The Food and Drug Administration announced a new proposal Tuesday that would require food and drink manufacturers to place ...
The new labels will put saturated fat, sodium and added sugar directly in front of shoppers in an effort to nudge people to ...
Over-reacting or not, several consumer groups and clinicians — backed by new data — want phthalates out of the food supply. But is it a doable and practical task?
The FDA recently updated the definition of "healthy" on food labels. The change reflects updates in nutrition science since ...
The FDA is putting guardrails around how and when food companies can use the term "healthy" in food packaging to help ...
It shows that you care about our planet—a trait many consumers admire. I remember when my friend switched her pet food brand to eco-friendly packaging. Not only did it resonate with ...
Discover the updated nutritional requirements for claiming a food as 'healthy' by the FDA. Learn how to navigate through confusing food labels and make healthier choices.