Our editors also may be in touch with follow-up questions. Continue reading to learn about the many health benefits of eating fish, the best types of fish to eat and considerations for including ...

No, it's not a cartoon from "Finding Nemo ... one person wrote. "My favorite fish to eat," another commented, "but they kinda give me the creeps with their people teeth." "A tough fish to ...

All this to say, fish can easily make it to your plate. But if you enjoy seafood frequently, you might wonder just how healthy it is to eat fish every day. To find out more about the role fish ...

To find out, we asked experts about the best fish to eat, along with ideas and tips for enjoying each type at home. Related: ...

In conservation circles, the suggestion lately is that encouraging consumers to eat small fish might, ironically enough, be the best way to save them. Last week, on the decks of the Grand Banks ...

They’re important for prenatal development in babies, too. The American Heart Association (AHA) recommends eating fish at least 2 times a week, particularly fatty fish like salmon, lake trout ...

We've all seen images or videos of cats trying to sneak a snack from the family's fish tank. But dogs aren't as willing to go out of their way and eat these under-water creatures. Still ...

However, it does re-affirm that eating one to two servings of fish a week may help reduce the risk of heart disease and stroke. There ain't anything fishy about this recommendation (except ...

"When we eat fish contaminated with mercury it can go into the fetus. Not only that, our bodies store it for a while. Even women considering ever having children have to watch on how much fish ...

All fish contain some mercury, but here are five types you should definitely steer clear of (along with five better alternatives). Because this fish is at the top of the food chain, it consumes ...

These 14 delicious recipes — including this one-pan roasted fish with cherry tomatoes — make eating more fish a delight and a breeze. By Mia Leimkuhler Lidey Heuck’s one-pan roasted fish ...